Silverside Salmon Fillet, 1000-1200g

A whole boneless fillet of sashimi-grade salmon, ASC-certified sustainable! The Silver Salmon is a native Pacific salmon, preferred by the Japanese over Atlantic salmon for its umami, texture, deep colour, and for cultural reasons--it was the salmon historically caught in Hokkaido. Grown in the clear waters of Chile for the Japanese market, this is the salmon that the whole family will enjoy. Suggest to thaw unopened fillet under running water for 15 minutes, then slice and enjoy immediately. Unfinished salmon can be cooked the next day (but not sashimi). Note: Raw fish needs extra care - Keep fish cold at all times (avoid room temperature) - Keep hands, knife, board, towels very clean Do not eat raw if: - Storage/thawing times above were exceeded - The cold chain was compromised (e.g., warm/soft for too long) Not suitable for: pregnant women and immunocompromised persons.